Vegan Buckwheat pancakes with strawberry sauce

These are absolutely delicious when topped with mouthwatering strawberry sauce!  I created this from scratch with little to no measurements so I'll try my best to give you some sort of measurement guideline.
Here we go:
1 1/2 Cup of Buckwheat Flour
1 Cup of Water
3 tbsp. of Ground Flax Seed
1tsp of ground cinnamon
3 tbsp. of natural sweetener (you can use agave, honey, cane sugar etc.  I used honey)
1/2 Cup of mixed dates and or raisins or bananas
-Mix until consistency is smooth
-Add Coconut oil to frying pan and heat on medium
Berry Sauce
Slice or finely chop a handful of strawberries or various berries
Place in table spoon of water in a small pot on the stove add honey
Cover and let simmer for a few minutes
I assure you my measurements and instructions will get better with time. IF you try this recipe let me know how it goes!

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